An aspiring baker/ pastry chef, storing and sharing recipes I find.
looks like a lot of good help!
(via gladysandrea)cake cake cake
Different knifes and their uses.
okay but which one is best for killing fascists that is what I really want to know.
I have surrounded myself with the right types of ppl and I am pretty happy about that.
(via fiercezombies)The More U Know
(via bryarly)Yummy In My Tumbly
(via gladysandrea)BuzzFeed Food
(via walland)The Cake Bar - #1 DIY Food Tutorials
Some of my favorite signs I could get pictures of, and I snuck an aerial photo into the bunch :D
I put what the sign’s say in the caption because some of them are hard to read but in order:
-snuck in aerial photo-
Keep your rosaries out of my ovaries
1st session: $8000, 2nd session: $8000, Women’s rights: priceless
Support the Post-Born
i just wanted to reblog these because I still love the posters :DThe Good The Bad The Asian
Pieces in Progress: Living fit, healthy, & happy!
Today’s challenge was to make the best, healthy-ified, pie crust I could and the recipe I came up with is perfectly flaky, buttery, and sweet. I was so excited about it that I came up with these 4 fruity tarts to show it off! You can use it for absolutely any pie or pastry recipe, take these recipes as suggestions and starting points for your own creativity!
Of all of them the blueberry peach had to be my favorite. I used Stonewall Kitchen Maine Blueberry Jam (if you like my blog please support it by supporting one of my favorite local brands & click the link on my sidebar!) and just tossed it with a fresh peach. It was sweet, syrupy and the perfect bite to pair with this crust. My little sisters fought over who got to have the chocolate banana (I sorted it out by just making another one haha) because it was drizzled with another Stonewall favorite Sea Salt Caramel Chocolate sauce and had a quick, easy “pudding” filling!
For more healthy baking recipes go here. :)